Ingredients
- ½ TL Pfeffer
- 1 TL Salz
- ½ TL Knoblauchpulver
- 1 TL Röstzwiebeln
- ¼ TL Cayenne-Pfeffer
- ¼ TL Oregano, getrocknet
- ¼ TL Thymian, getrocknet
- ¼ TL getrocknete Chili-Flocken
- 500 g Hähnchenbrust
- 2 EL Olivenöl
- 200 g Wasser
- 800 g Süßkartoffeln
- 300 g Brokkoli
- ¾ TL Salz
- 40 g Sweet-Chili-Sauce
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