Pistachio macarons with lemon buttercream | Recipe | Kitchen Stories

Name: Pistachio macarons with lemon buttercream | Recipe | Kitchen Stories
Ingredients: 2 1/2 oz egg whites; 2 cups confectioner's sugar (divided); 1/4 tsp green food coloring (powdered); 1/3 cup ground almonds; 10 pistachios; 10 1/2 tbsp butter (soft); 1/2 oz marzipan; 2 lemons (zest); 1 tbsp lemon marmalade

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Keywords

Brand Content
KitchenAid
vegetarian
valentines day
sweet
nuts
gluten free
prepare ahead
cookies
pescetarian
dinner party
alcohol free
french
finger food
wedding
Bulthaup
Kluth
Le Creuset
thermohauser
mothers-day

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