Tandoori chicken - whole chicken

Name: Tandoori chicken - whole chicken
Ingredients: One whole chicken skin removed (a good quality meat); 2 to 3 tbsp Melted butter or ghee for basting; 400 grams natural yogurt or Greek yogurt; A big 1 tbsp ginger and garlic paste (very finely grated ginger and very finely grated garlic); 1 big heaping tbsp chickpeas flour (optional); 1 tsp ground turmeric; 1 to 2 tsp Kashmiri red chilli powder or paprika; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp Garam masala; 1 to 2 tbsp lemon juice; Sea salt to taste

soulfulandhealthy.com

One of my ultimate favourite chicken has always been tandoori chicken, I love how the beautiful Indian flavours come together and when grilled the charred bits is what gives it the delicious taste....

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Ingredients

One whole chicken skin removed (a good quality meat)
2 to 3 tbsp Melted butter or ghee for basting
400 grams natural yogurt or Greek yogurt
A big 1 tbsp ginger and garlic paste (very finely grated ginger and very finely grated garlic)
1 big heaping tbsp chickpeas flour (optional)
1 tsp ground turmeric
1 to 2 tsp Kashmiri red chilli powder or paprika
1 tsp ground cumin
1 tsp ground coriander
1 tsp Garam masala
1 to 2 tbsp lemon juice
Sea salt to taste