Tandoori Chicken Recipe HOT (whole chicken or pieces) - Mudgeeraba Spices and Curry Blends
Tandoori Chicken with Greek yoghurt and spice marinade, baked to perfection. Serve with naan, chutney, raita, and salad. Perfect for a flavorful curry night.
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Ingredients
- 1 tbsp Tandoori Chicken Masala
- 1 cup Greek Yoghurt (full fat)
- 1 tbsp garlic (fresh or paste)
- 1 tbsp ginger (fresh or paste)
- Juice of half a lemon
- 1 tsp salt
- For that extra bright tandoori look – add a pinch of Tandoori colour
- 1kg chicken pieces or 1 whole Chicken (skinned and scored well)
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