Sweet Sriracha Roasted Brussels Sprouts - Splenda®
Try sweet and spicy Sriracha-roasted Brussels sprouts using Splenda Original Sweetener for a diabetes-friendly snack.
Ingredients
- 1 pound Brussels sprouts, halved lengthwise
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- 1 ½ tablespoons Splenda® Monk Fruit Granulated Sweetener
- 1 ½ tablespoons sriracha sauce
- ½ teaspoon Dijon mustard
- 2 cloves garlic, grated
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