Mum's Philippine Beef Sinigang Recipe | One Pot Stew

Ingredients

• 700g rib-eye steak
• 1.2 litres water or Bone Broth
• 2 medium onions. diced
• 6 garlic cloves, diced
• 5cm piece of fresh root ginger (unpeeled if organic), thinly sliced
• 20 cherry tomatoes, halved
• 3 tablespoons tamarind paste (or to taste)
• A big pinch of black or white pepper
• 3-4 tablespoons fish sauce
• 400g green beans, tops trimmed
• 400g pak choi, leaves and stalks roughly chopped
• 2 whole fresh red chilies
• 400g spinach