Mediterranean fish pasta - FreshMAG IE
Delicious Mediterranean fish pasta with tomatoes and celery. Cook in 35 minutes. Try it now!
Ingredients
- carrot: 1
- sugar: on
- onion: 150 g
- tomato puree: 1 tbsp.
- bay leaf: 2
- fish fillet: 350 g
- dry red wine: 150 ml
- salt:
- basil: 1 tbsp.
- wholemeal linguine: 350 g
- canned tomatoes: 425 g
- celery: 2 stick
- olive oil: 3 tbsp.
- rosemary: 2 branch
- garlic clove: 3
- pepper:
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