Partridge with Lentils | Saveur

Ingredients

• 1⁄2 lb. brown lentils, rinsed and picked over
• 1 clove garlic, peeled and crushed
• 3 small yellow onions, peeled; 1 halved, 2 coarsely chopped
• 3 medium carrots, peeled; 1 halved, 2 sliced
• 2 sprigs fresh parsley
• 4 (3⁄4-lb.) partridges
• Salt and freshly ground black pepper
• 3 tbsp. butter
• 1 cup dry white wine
• 1 cup Chicken/ Stock