Vietnamese Grilled Bun Cha "Pork Belly" Recipe - homecooked.cz
Bun cha is believed to have been created in the early 20th century and has since become an iconic and beloved dish in Vietnamese cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Ingredients
- 600 g pork belly
- 100 ml water
- 1 tsp lemongrass
- 5 g five spice
- 1 large onion
- 5 garlic
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 4 tbsp brown sugar
- 1 tsp sesame oil
- ½ tsp salt
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 2 tbsp hot water
- 1 minced garlic
- 1 ½ tbsp sugar
- chili flakes
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