Chocolate summer berry tart
This chocolate summer berry tart recipe is so simple that it’s worth the extra effort making the homemade pastry. Make sure you pile up your toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Chocolate pastry
- 225 g (about 1.5 cups) plain flour
- 1/2 cup icing sugar
- 1/4 cup + 1 tbsp ground almonds
- 2 heaped tbsp cocoa
- 190 g cold butter, diced
- 1 large egg yolk
- Filling and topping
- 100 ml cream
- 150 g mascarpone
- 2 heaped tbsp crème fraîche
- 2 tbsp brown sugar
- 2 tsp vanilla extract
- 3 cups mixed fresh berries – raspberries, strawberries and blueberries
- Edible flowers, to garnish
- Icing sugar, for dusting
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