Chocolate Berry Tart

Name: Chocolate Berry Tart
Total time: 235 min
Ingredients: 1 ¼ cups all-purpose flour; ½ cup hazelnut flour; ½ cup confectioner’s sugar; ½ tsp fine sea salt; 3 tbsp Colavita Extra Virgin Olive Oil; ½ cup cold water, as needed; 7 oz Perugina Dark Chocolate 51%; 1 cup heavy cream; Zest of ½ orange, peeled into strips (not grated); 2 fresh berries of your choice (for example raspberries, blackberries and strawberries); Confectioner’s sugar, for dusting (optional)

colavitarecipes.com

Olive oil is used to make the crust of these chocolate berry tart. Using blackberries and strawberries, this cool tart is great for a hot summer day.

View full recipe on colavitarecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at colavitarecipes.com.

Share this recipe:

Cooking tools:

Tart pan
Sifter
Rolling pin
Microplane
Plastic wrap
Mixing bowl
Fork
Saucepan
Stove
Slotted spoon
Spatula
Measuring spoon
Oven
Refrigerator
Plate

Ingredients

1 ¼ cups all-purpose flour
½ cup hazelnut flour
½ cup confectioner’s sugar
½ tsp fine sea salt
3 tbsp Colavita Extra Virgin Olive Oil
½ cup cold water, as needed
7 oz Perugina Dark Chocolate 51%
1 cup heavy cream
Zest of ½ orange, peeled into strips (not grated)
2 fresh berries of your choice (for example raspberries, blackberries and strawberries)
Confectioner’s sugar, for dusting (optional)