Stuffed Peppers (Ají Relleno)
Stuffed Peppers (Ají Relleno) combine vibrant Latin flavors with rice, beans, and vegetables. Baked to tenderness, they provide a hearty dish for both vegetaria
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Spoon
- Colander
- Can opener
- Cooking spoon
Ingredients
- 4 large bell peppers
- 1 cup rice cooked
- 1 15 oz can black beans drained and rinsed
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp cumin ground
- 1 tsp chili powder
- 1 cup cheese shredded
- 1/4 cup fresh cilantro chopped
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