Stuffed Hot Peppers (Rocoto Relleno)
Stuffed Hot Peppers, or Rocoto Relleno, is a Peruvian dish with rocoto peppers filled with seasoned beef, rice, and cheese. Baked to enhance flavors, it makes for an eye-catching, tasty meal.
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Oven mitt
Ingredients
- 6 medium rocoto peppers
- 1/2 lb ground beef
- 1 cup cooked rice
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp cumin powder
- 1 cup shredded cheese
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