Roasted Glazed Celery Root with Leeks and Grapes | America's Test Kitchen
Creative glazes and our oven-glazing technique transform humble root vegetables into exciting side dishes that look good, and taste even better.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds celery root, peeled and cut into 3/4-inch pieces
- 2 large leeks, white and light green parts only, cut in half lengthwise, then sliced thin
- 3 tablespoons jelly, grape
- Salt and pepper
- 3 tablespoons unsalted butter (1 tablespoon melted and 2 tablespoons cubed)
- 1/4 cup water
- 1 cup red seedless grape, halved
- 2 teaspoons chopped fresh tarragon leaves
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