Midtowner Macaroni and Cheese — Robert St. John

Ingredients

• 1 tsp Bacon grease (or canola oil)
• 1 cup Onion, minced
• 2 cups Half and half
• 1 – 12 ounce can Evaporated milk
• 1 /3 cup Butter
• 1 /2 cup Flour
• 2 tsp Salt
• 1 tsp White pepper
• 12 ounce Velveeta cut into large chunks
• 8 ounce Sharp cheddar cheese, shredded
• 1 1 /2 tsp Worcestershire sauce
• 1 pound Elbow macaroni