Smooth, Creamy, Mashed Potatoes Because I Guess We Must - Alison Roman
Ask me for “the best mashed potato recipe,” and well, it might be this one. “To me, you are perfect.” There is a tight, concise ingredient list, all of which pull their weight.
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Cooking tools:
- Potato ricer
- Potato masher
- Colander
- Pot
- Wooden spoon
- Fork
- Serving bowl
- Stove
Ingredients
- 2 pounds russet potatoes , peeled and cut into large chunks
- 2 pounds Yukon Gold or other creamy potato , peeled and cut into large chunks
- Kosher salt
- 1½ cups heavy cream
- 1 cup buttermilk, whole milk, or 2% milk
- ½ cup (1 stick) unsalted butter , plus more for serving
- 4 garlic cloves , smashed (optional)
- Freshly ground black pepper
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