Mediterranean-Style Grouper with Blistered Tomatoes | PrimalGourmet

Ingredients

• 2 6- ounce grouper filets (deboned and skinless)
• Kosher salt and freshly-cracked black pepper (to taste)
• 2 tablespoons extra-virgin olive oil (divided, plus extra, as needed)
• 1 tablespoon grass-fed butter (substitute ghee for Whole30)
• 1 pint cherry tomatoes
• 1 small shallot (finely chopped)
• 2 cloves garlic (finely chopped)
• 1/2 cup seafood broth (substitute white wine for a more indulgent option)
• Juice of ½ lemon
• 1 tablespoon capers packed in brine (with 1 teaspoon of the brining liquid)
• ¼ teaspoon dry oregano
• 1 tablespoon finely chopped fresh parsley