Pan-Seared Grouper with Tomato-Caper Sauce Recipe | Wolf Gourmet
This bright Mediterranean-style sauce is made right in the skillet, so this recipe is a great one-pan dish for a weeknight.
Ingredients
- ½ cup Wondra or cake flour
- 4 skin-on grouper fillets
- Kosher salt
- 1 tablespoon extra-virgin olive oil
- 1 medium tomato, diced
- 2 teaspoons brine-packed capers, rinsed and drained
- ½ small shallot, finely minced
- 1 garlic clove, minced
- Fresh lemon juice (or white wine vinegar), for deglazing
- Freshly ground black pepper
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