Glamorgan Sausages from Students' Cookbook by Sophie Grigson

Name: Glamorgan Sausages from Students' Cookbook by Sophie Grigson
Total time: 35 min
Ingredients: 2 eggs, beaten; ¼ teaspoon dried thyme; 1½ teaspoons English mustard, or 2 teaspoons Dijon mustard; 150 g (5 oz) Caerphilly cheese or mild vegetarian cheese, crumbled or grated; 1 tablespoon chopped fresh parsley; ½ leek, very finely chopped; salt; pepper; 40 g (1½ oz) butter or 3 tablespoons oil for frying or grilling; 2—3 tablespoons milk; 175-200 g (6-7 oz) fresh white breadcrumbs

app.ckbk.com

Despite their name, Glamorgan sausages have absolutely no meat in them, so they are ideal for vegetarians and meat-eaters alike. The ‘sausages’ can be prepared up to a day in advance, then cooked...

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools: