Brazilian Shrimp Soup Recipe | Samsung Food App
Coconut milk’s rich flavor will keep you coming back for more of this substantial soup. A true Brazilian version would include slices of okra, but ours is already so satisfyingly thick that we left...
Ingredients
- 2 tbsp. Cooking oil
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 3/4 c. long-grain rice
- 1/4 tsp. red-pepper flakes
- 1 3/4 tsp. salt
- 1 3/4 c. canned crushed tomatoes in thick puree (from one 15-ounce can)
- 5 c. water
- 1 c. canned unsweetened coconut milk
- 1 1/2 lb. medium shrimp
- 1/4 tsp. fresh-ground black pepper
- 1 tbsp. lemon juice
- 1/2 c. chopped fresh parsley or cilantro
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