Brazilian Coconut Shrimp Kebabs Recipe - Barbecuebible.com

Ingredients

• 32 jumbo or extra large shrimp (about 1-1/2 to 2 pounds)
• 2 onions
• 1 large green bell pepper, plus 1/2 green bell pepper, diced
• 1 large orange, yellow, or red bell pepper, plus 1/2 red pepper diced
• 6 cloves garlic, halved
• 1 piece (1-inch) fresh ginger, peeled and thinly sliced into coins
• 1 to 2 jalapeno peppers, seeded and diced (for hotter kebabs, leave the seeds in)
• 1 can (14 ounces) unsweetened coconut milk
• 3 tablespoons fresh lime juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon coarse salt, or more to taste
• 1 teaspoon white pepper, or more to taste
• 1/3 cup fresh cilantro or parsley
• 3 tablespoons melted butter or olive oil for basting (optional)
• Lime wedges, for serving