Mock Hare Recipe

Mock Hare Recipe

www.food.com

This is actually a meatloaf wrapped in bacon with a "Danish sense of humor"! Sounds delicious! Posted for ZWT9

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Gravy boat
  • Baking dish
  • Mixing bowl
  • Oven
  • Stove
  • Measuring cup
  • Saucepan
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1/2 lb ground pork
  • 1/2 lb ground chicken (or turkey, or veal )
  • 1/2 cup breadcrumbs
  • 1 medium onion, peeled and finely chopped
  • 2 carrots, peeled and finely chopped
  • 1 garlic clove, peeled and finely chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 1 egg
  • 1/2 cup half-and-half
  • 1/4 cup seltzer water
  • 10 -12 slices bacon
  • 1 cup milk
  • 1 cup beef bouillon
  • 1 tablespoon flour
  • 1 tablespoon water
  • 1 tablespoon jam (rhubarb or other tart fruit jam)
  • 1 teaspoon Kitchen Bouquet (or other gravy browning liquid)

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