Forloren Hare (Danish Meat Loaf)

Name: Forloren Hare (Danish Meat Loaf)
Ingredients: 8 oz. ground beef chuck; 8 oz. ground pork; ½ cups bread crumbs; ½ cups heavy cream; 2 medium yellow onions, finely chopped; 2 cloves garlic, finely chopped; 1 medium carrot, finely chopped; 1 egg, lightly beaten; Kosher salt; freshly ground black pepper; 6 slices bacon; 2 tbsp. unsalted butter; 2 tbsp. flour; 2 cups beef stock; ¼ cups red currant jelly; 1 sprig thyme; 1 bay leaf

www.saveur.com

This lavish Danish meat loaf is wrapped in bacon for added moisture and flavor, and then topped with rich gravy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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