Garden Crudités with Cilantro Orange Dressing - alive magazine

Name: Garden Crudités with Cilantro Orange Dressing - alive magazine
Ingredients: 3 Tbsp (45 mL) extra-virgin olive oil; 2 tsp (10 mL) freshly grated orange zest; 2 Tbsp (30 mL) freshly squeezed orange juice; 2 Tbsp (30 mL) freshly squeezed lime juice; 1 1/2 Tbsp (22 mL) sherry vinegar; 2 tsp (10 mL) honey; 1/2 tsp (2 mL) Dijon mustard; 1/4 cup (60 mL) Greek yogurt; 1 Tbsp (15 mL) finely chopped green onion; 1/2 tsp (2 mL) grated gingerroot; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 1 cup (250 mL) cilantro leaves; Garden vegetables of your choice, including radishes, carrots, tomatoes, broccoli, gem lettuce, garden peas, mushrooms

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Celebrate the glory of summer! A crudité platter always goes down a treat, especially when it’s full of the summer’s best.

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Ingredients

3 Tbsp (45 mL) extra-virgin olive oil
2 tsp (10 mL) freshly grated orange zest
2 Tbsp (30 mL) freshly squeezed orange juice
2 Tbsp (30 mL) freshly squeezed lime juice
1 1/2 Tbsp (22 mL) sherry vinegar
2 tsp (10 mL) honey
1/2 tsp (2 mL) Dijon mustard
1/4 cup (60 mL) Greek yogurt
1 Tbsp (15 mL) finely chopped green onion
1/2 tsp (2 mL) grated gingerroot
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1 cup (250 mL) cilantro leaves
Garden vegetables of your choice, including radishes, carrots, tomatoes, broccoli, gem lettuce, garden peas, mushrooms