Salt-Baked Celeriac with Flavourful Condiments - A better choice!
Discover moist and tender salt-baked celeriac with a medley of flavorful condiments like mayonnaise, black garlic butter, and pickled fennel. Perfect for autumn and winter!
Ingredients
- 1 Large Celeriac (approximately 3kg)
- 100g Fine Table Salt
- 100g Mayonnaise
- 3 Cloves of Black Garlic
- 50g Salted Butter
- 1 Small Red Onion
- 1 Small Fennel
- 100g Apple Cider Vinegar
- 80g Raw Sugar
- 5 White Peppercorns
- 5 Coriander Seeds
- 1 Clove Fresh Garlic
- 20 Toasted Sesame Seeds
- ½ Bunch of Chives
- 100g Wild Rocket
- Flake Salt
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