Kale-Hemp Pesto
| 7 | 5 | 203 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 0 min | 8 | | 1/2 bunch | Curly kale (thick stems removed) | | 1/2
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Ingredients
- 1/2 bunch Curly kale
- 1/2 cup hulled Hemp seeds, shelled
- 2 clove(s) Garlic
- 1 pinch Sea Salt
- 1 tbsp Parmesan cheese, vegan
- 2 from 2 lemons Lemon juice
- 1/2 cup Extra virgin olive oil
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