Kale, Artichoke & Hemp Pesto
| 9 | 5 | 105 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 0 min | 12 | | 3 cup | Kale (de-stemmed, washed and chopped) | | 1/2
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Ingredients
- 3 cups Kale
- 1/2 cup hulled Hemp seeds, shelled
- 1 clove(s) Garlic
- 1/4 cup Lemon juice
- 1/4 cup Extra virgin olive oil
- 1/2 cup Artichoke hearts, canned
- 1/4 cup Nutritional yeast
- 1 tsp Salt
- 1 dash Black pepper
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