Sweet Potato Casserole (Creamy, With Pecan Streusel Topping)
This sweet potato casserole is creamy, velvety, and topped with a crunchy pecan streusel. The perfect Thanksgiving side dish that everyone looks forward to every year.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Potato masher
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Fork
- Spoon
- Chef's knife
- Cutting board
- Pastry cutter
- Kitchen towel
Ingredients
- 10 oz of mini marshmallows.
- 1/2 tsp salt.
- 1/4 tsp of nutmeg.
- 1 tsp vanilla.
- 4 big sweet potatoes.
- 1/2 cup melted butter.
- 1 cup packed brown sugar.
- 1/2 tsp ground cinnamon.
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