Opera Recipe from France - Gin, Dubonnet, and Cointreau
Indulge in the rich and flavorful Opera Recipe from France featuring gin, Dubonnet, and Cointreau. This sophisticated dish is perfect for any occasion and is sure to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 50 ml of gin
- 25 ml of dubonnet
- 12 1/2 ml of cointreau
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