Tofu Mango and Soba Noodle Salad | Australia

Ingredients

• 1 block Firm Tofu, cut into 1.5cm cubes
• Lee Kum Kee Pure Sesame Oil, for frying
• 250g Soba Noodles, cooked
• ½ Red Onion, thinly sliced
• 1 large Mango, cut into strips
• ½ Red Capsicum, cut into thin strips
• 1 small courgette, spiralized
• ⅓ cup Unsalted Cashews
• Large handful Basil, roughly chopped
• Large handful Coriander, roughly chopped
• 1/4 cup Rice Wine Vinegar
• 2 tbsp Honey, or to taste
• 1 tsp Lee Kum Kee Pure Sesame Oil
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 1 Lime, zest and juice
• 1 Garlic Clove, crushed
• ½ Red Chilli, finely chopped