Grilled Kale Salad with Sesame-Ginger Granola - Oats Everyday

Ingredients

• 1 large bunch kale (rinsed and shaken dry, ribs removed)
• 2 nectarines (firm, each cut into eighths )
• blueberries (fresh, small handful)
• 1 cup rolled oats ((250 ml))
• 1/2 cup pumpkin seeds (or slivered almonds (125 ml))
• 2 Tbsp sesame seeds ((30 ml))
• 2 Tbsp canola oil ((30 ml))
• 2 Tbsp honey ((30 ml))
• 1 tsp ginger (fresh, grated (5 ml))
• 1/2 tsp garlic (fresh (2.5 ml))
• 1 tsp sesame oil ((5 ml))
• 1/4 tsp salt ((1 ml))
• 1 cup carrots (chopped (250 ml))
• 2 Tbsp ginger (fresh, peeled and chopped)
• 1/3 cup rice vinegar ((75 ml))
• 1/3 cup canola oil ((75 ml))
• 1 Tbsp honey ((15 ml))
• 1 tsp sesame oil (toasted (5 ml))
• 1 lime juice