The Best Garden Salad Recipe For A Dinner Side Recipe - Better Homes & Gardens Australia

Ingredients

• 100g mixed lettuce
• 250g punnet cherry tomatoes, cut in half
• 1 Lebanese cucumber, sliced thinly into rounds
• ½ small red onion, cut into thin rounds
• 1 carrot, cut into matchsticks
• 1 stick celery, sliced thinly on diagonal
• 1 avocado, cut into wedges
• ¼ cup mung bean sprouts
• Micro herbs, to garnish
• DRESSING
• ½ cup extra virgin olive oil
• ¼ cup red wine vinegar
• 1 tsp honey
• 1 tsp Dijon mustard
• Sea-salt flakes and freshly ground black pepper, to season