Soft potato, egg and eggs | Enrico Bartolini | Chef Recipes | Reporter Gourmet S.r.l.
Soft potato, egg and eggs | Enrico Bartolini
Ingredients
- 300 g potatoes
- 200 g milk
- 200 g of cream
- Vegetable broth
- 20 salted capers
- 10 Balik salmon eggs
- 2 live lemons
- Chopped parsley
- Chopped chives
- Extra-virgin olive oil
- Salt
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