Ingredients
- 10 g salsa
- 100 g chalota
- 30 g manteiga
- 150 g vinho branco
- 30 g azeite
- 1 limão
- 2 c. chá de sal
- 2 pitada de pimenta
- 200 g azeitonas verdes s/ caroço
- 800 g água
- 400 g batata (de casca vermelha p/ fritar)
- 400 g lombo de bacalhau fresco
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