Recipes • NZ Vegetarian Society

Recipes • NZ Vegetarian Society

www.vegetarian.org.nz

Indulge in a moist chia seed cake topped with creamy lime rum ice cream—easy, delicious, and perfect for special occasions!

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Ingredients

  • 2 Tbs desiccated coconut
  • 80 ml water
  • 1 ½ cups plain flour
  • ½ cup desiccated coconut
  • 2 Tbs coconut flour
  • 4 tsp baking powder
  • ¾ cup unrefined cane sugar
  • 90g virgin coconut oil, soft or melted
  • 375ml soy or almond milk
  • Zest and juice of 2 lemons
  • soaked chia seeds

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