Jamaican Patties Recipe
Jamaican Patties is new patties. Dough is prepared with flour, stuffed with beef mince mixture, closed from edges and baked. It is can be prepared with other meat and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Kitchen scale
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Rolling pin
- Fork
- Baking sheet
- Pastry brush
- Oven
- Spoon
- Paper towel
Ingredients
- Oil 2 tbsp
- Finely chopped onion 1
- Crushed garlic 2 cloves
- Crushed red chili 1
- Beef mince 500 gm
- Curry powder 3 tbsp
- Chopped tomatoes 8
- Stock 150 ml
- Flour 450 gm
- Turmeric powder 2 tsp
- Salt 1 tsp
- Butter 225 gm
- Cold water 7 tbsp
- Egg 1
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