Chicken Haleem recipe by Ruhana Ebrahim

Ingredients

• ½ cup chana dhal
• 3 nutrific biscuits
• ¼ - ½ cup oats
• 1 onion (sliced)
• 2 tablespoon oil/ghee (Clarified butter)
• ½ teaspoon jeeroo (cumin) seeds
• 1 piece taj (cinnamon stick)
• 2 lavang (cloves)
• 2 elachie pods (cardamom)
• 3 black peppercorns
• 2 large chicken fillets (cubed)
• 1 teaspoon salt
• 1 teaspoon dhana jeeroo powder
• ½ teaspoon turmeric powder
• ½ teaspoon rough red chillies
• ½ teaspoon chilli powder
• 1 tablespoon lemon juice
• 1 teaspoon red ginger garlic masala
• 1 tablespoon green dhania (coriander) chutney
• 2 tablespoon chopped mint
• Chopped coriander & mint