Classic Chicken Haleem - Recipe Fund
Indulge in the rich, comforting flavors of Classic Chicken Haleem with tender chicken and creamy grains. Perfect for chilly days, serve with fried onions and fresh coriander.
Ingredients
- 1 cup boneless chicken, cut into small pieces
- 1 cup cracked wheat (haleem wheat)
- 1/2 cup split chickpeas (chana dal), washed and soaked
- 1/2 cup yellow split peas (moong dal), washed and soaked
- 1 onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 2 teaspoons red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 4 cups chicken broth or water
- Salt, to taste
- Vegetable oil or ghee, for frying
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