Asian Norwegian Haddock en Papillote with Tomato Chilli Salsa | Seafood from Norway

Ingredients

• 240 g Norwegian haddock fillets
• 2 tbsp soy sauce, light
• 1 tbsp sweet chilli sauce
• 10 g ginger, fresh
• 1 clove garlic
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• black pepper
• 1 handful of coriander leaves, fresh
• 1 red chilli pepper
• 1 lime
• 2 vine tomatoes
• 2 cloves garlic
• 1 small red onion
• 1 tbsp olive oil
• salt and pepper
• 1 lime, juiced