Herb crusted Norwegian haddock | Seafood from Norway
Try this recipe with very tasty fish and be sure that it is a good choice for a family dinner.
Ingredients
- 600 g haddock fillet
- 500 g new potatoes
- 2 tbsp olive oil
- 5 cloves garlic
- 150 g breadcrumbs
- 3 tbsp parsley, flat leaf
- 2 tbsp tarragon
- 2 bunch asparagus, fresh
- 2 tbsp capers
- lime juice
- lime zest
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