Recipe | Norwegian Haddock & Chips – With A Healthy Twist | Seafood from Norway
This is an exiting take on the beloved fish & chips. Norwegian haddock is perfect for a healthy, tasty dinner for the whole family.
Ingredients
- 480 g Norwegian haddock fillets
- 600 g sweet potatoes
- olive oil
- 80 g polenta
- 1 tbsp sunflower seeds, roasted and peeled
- 1 egg
- 200 g peas, fresh
- 2 tbsp crème fraîche
- 1 handful of mint, fresh
- 1 lemon
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