Vegan Peanut Chicken Curry with Rice | Recipe | Zucker&Jagdwurst

Ingredients

• For the peanut curry:
• 2 cloves of garlic
• 20 g (0.75 oz) ginger
• 1.5 tbsp plant-based milk
• 1.5 tbsp vegan butter
• 2 tsp curry powder
• 3 tbsp sugar beet syrup (e.g. from Grafschafter)
• 180 g (6.33 oz) vegan chicken
• 1 tbsp coconut oil
• 1 red onion
• 2 tsp red curry paste
• 1 tsp chilli flakes
• 400 ml (1.66 cups) coconut milk
• 4 tbsp natural peanut butter (100 % peanuts)
• 300 g (10.5 oz) frozen spinach
• salt
• For serving:
• 200 g (7 oz) basmati rice
• 50 g (1.75 oz) peanuts
• chili flakes