Vegan Peanut Chicken Curry with Rice
Attention peanut fans: Here's a recipe for vegan peanut chicken curry with vegetables and rice. It's gluten free, easy to prepare and perfect for cold days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Peeler
- Serving bowl
- Plate
Ingredients
- 2 cloves of garlic
- 20 g (0.75 oz) ginger
- 1 1/2 tbsp plant-based milk
- 1 1/2 tbsp vegan butter
- 2 tsp curry powder
- 3 tbsp sugar beet syrup (e.g. from Grafschafter)
- 180 g (6.33 oz) vegan chicken
- 1 tbsp coconut oil
- 1 red onion
- 2 tsp red curry paste
- 1 tsp chilli flakes
- 400 ml (1.66 cups) coconut milk
- 4 tbsp natural peanut butter (100 % peanuts)
- 300 g (10.5 oz) frozen spinach
- salt
- 200 g (7 oz) basmati rice
- 50 g (1.75 oz) peanuts
- chili flakes
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