Vegan Butter Chicken with Rice | Recipe | Spices
A recipe for vegan butter chicken made with soy. A homemade Indian original with lots of spices, like garam masala and rice on the side: the perfect dinner.
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Cooking tools:
- Immersion blender
- Pan
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 75 g (2.65 oz) dried soy chunks
- 500 ml (2 cups) vegetable broth
- 200 g (7 oz) oyster mushrooms
- 3 tbsp vegan yogurt
- 1 tsp sweet paprika
- 1/2 tsp chili powder
- 1 tsp garam masala
- 1/2 tsp ground cumin
- salt
- pepper
- coconut oil for frying
- 2 onions
- 20 g (7 oz) ginger
- 1 garlic clove
- 2 tsp garam masala
- 1 1/2 tsp ground cumin
- 1/2 tsp cinnamon
- 2 tbsp tomato paste
- 500 g (17.6 oz / ~1.1 lb) strained tomatoes
- 250 ml (1 cup) vegan cream
- 2 tbsp cashew butter (optional)
- 2 tbsp vegan butter
- long-grain rice (e.g., basmati)
- fresh cilantro
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