Mother's Day Waffles with Basil Oil

Ingredients

• 1 cup buttermilk
• 2 eggs
• 2 tablespoons honey
• 1 1/2 cups all-purpose flour
• 1/2 cup stone ground cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoons salt
• 1/2 cup La Tourangelle Basil Oil
• 1 shredded sharp cheddar cheese
• 1 cup ear corn kernels removed from the cob (about 1/2 )
• 8 slices thick cut cooked crispy bacon
• 2-3 tomatoes sliced
• 1 cup fresh arugula
• 1 avocado sliced
• Salt
• pepper
• Maple syrup and butter for serving