Mother’s Day Hash Brown Waffle Supreme

Name: Mother’s Day Hash Brown Waffle Supreme
Ingredients: 1 (20-ounce) package refrigerated hash brown potatoes; 3 eggs, beaten; 1-1/2 cups shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 6 eggs; 1 (0.9-ounce) package Béarnaise sauce mix, prepared according to package direction

www.easyhomemeals.com

Surprise Mom with this rise and shine breakfast on Mother’s Day or any day with this freshly made potato and cheese waffle topped with poached eggs.

View full recipe on www.easyhomemeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.

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Cooking tools:

Waffle iron
Mixing bowl
Whisk
Saucepan
Slotted spoon
Measuring spoon
Spatula
Stove
Plate

Ingredients

1 (20-ounce) package refrigerated hash brown potatoes
3 eggs, beaten
1-1/2 cups shredded cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
6 eggs
1 (0.9-ounce) package Béarnaise sauce mix, prepared according to package direction