Maple Custard Creams Recipe - Great British Chefs
Prue Leith’s homemade custard creams were a fiendish technical challenge, but this version is simple enough to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 125g of unsalted butter, softened
- 75g of caster sugar
- 25ml of maple syrup
- 1 egg yolk
- 1/2 tsp vanilla paste
- 215g of Doves Farm Organic White Spelt Flour
- 40g of custard powder
- 200g of icing sugar, sifted
- 100g of unsalted butter, softened
- 1 tbsp of custard powder
- 2 tbsp of maple syrup
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