Maple Cream Pie – Kilted Chef
Maple Cream Pie This maple cream pie forms a delicious custard base as it cooks. the darker the maple syrup the richer the pie. This is a nice alternative to a Quebec sugar pie which can be quite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1 prebaked 9″ pie crust
- 1 cup dark maple syrup
- 2 1/4 cups heavy cream, room temperature
- 1 whole egg, room temperature
- 4 egg yolks, room temperature
- 1 tsp salt
- 2 tsp vanilla
- 1 tsp vinegar
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