Nordic Style Fried Rice with Mushrooms and Kale - Good Eatings

Ingredients

• 3/4 cup brown rice, rinsed
• 1/8 cup black rice, rinsed
• 1/8 cup red quinoa (or sub any colour)
• 2 cups water
• Pinch of salt
• 1/2 cup dry beluga lentils, rinsed
• 0.5 tsp vegetable stock powder
• 1 cup water
• 150 g vegan cream cheese
• 2 tbsp fresh chives, finely chopped
• 0.75 tsp garlic powder
• Zest of 0.5 lemon
• 350 g mixed mushrooms containing some type of chanterelle
• 2 tbsp vegan butter
• Salt and black pepper, to taste
• 150 g cavolo nero, stems and leaves separated
• 1 large shallot
• 2 tbsp soy sauce
• 0.5 tsp chili flakes
• 0.5 lemon, zest and juice