Lentil Fried Rice with Kale & Mushrooms

Ingredients

• 2 tsp sesame oil
• 1 brown onion finely chopped
• 1 garlic clove crushed
• 150g mushrooms sliced
• 1/4 bunch of kale (400g bunch) leaves stripped & finely chopped
• 1/2 cup (80g) pre-cooked brown rice cooked according to packet directions
• 1 tin of lentils (400g tin) drained & rinsed
• 2 tsp soy sauce (or tamari if gluten free)
• 10 walnuts finely chopped
• salt & pepper, to taste
• 2 sprigs of parsley chopped
• 1 small red chilli chopped